![]() If you've made this recipe, we'd love to hear from you down below in the comments. We love toasted pecans for a nice little crunch. You can use any chocolate you want, or if you’re feeling adventurous, you can even experiment with different nuts as a substitute. And if you don’t mind a little knife work, chopped dried apricots, dried pears, and candied ginger will all be delicious. Raisins, dried cranberries, and dried currants will work just fine. Depending on how long you let the dough sit in the fridge before baking, the resulting cookie might not have the soft texture we want you to experience.Ĭan I substitute other dried fruits or different kinds of chocolate?Īnything your heart desires. ![]() You can, but the oats might absorb too much moisture and bloat. Too much quick oats and you’ll miss out on some of the depth of flavor and mouthfeel too much old-fashioned oats and you'll give your jaw quite a workout. The quick oats act more like a flour while the old-fashioned oats add bite and nuttiness. Creaming the butter and sugar together will help provide lift to your cookie, adding the perfect amount of airiness. Excessive moisture from the applesauce can turn your cookie dense and rubbery. Studies have shown that oats do have potential health benefits such as promoting weight loss and healthy circulation, lowering harmful LDL cholesterol levels (while boosting the good HDL levels), boosting the immune system, lowering blood sugar levels, and reducing the risk of heart disease.Ĭan I swap out all of the butter for applesauce? Looking for a more indulgent cookie? These Best-Ever Oatmeal Cookies hit the spot.Ĭlassified right along with some of the healthiest grains out there, oats are considered a whole grain and a good source of vitamins, minerals, antioxidants, and fiber. In a large mixing bowl with the mixer set on medium speed, beat together oil, applesauce, sugar, egg whites and vanilla until fluffy and smooth. ![]() Want to learn more about these healthier oat cookies? Read on. In a medium bowl, mix together the oats, flour, baking soda, baking powder, cinnamon, nutmeg and salt. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 20 cookies). Mix until well combined and a dough forms. But a cookie isn’t a cookie unless it’s a little naughty – so we added some quality dark chocolate chunks and tart dried cherries for the perfect bite. Add all ingredients to a large bowl and mix until a thick cookie dough forms. The cookie is mostly oats (read on for the health benefits of oats), with just 1/4 cup of whole-wheat flour – there are no ultra-refined starches here. So what makes this one “healthy”? We decreased the usual amounts of butter and sugar with some help from applesauce, which provides sweetness and moisture to the dough without additional fat. We're proud to say that what we landed on is a really good COOKIE – not a granola bar that's just shaped like one. We went through rounds and rounds of testing. This prevents them from sticking together.Healthier cookies can be tricky to figure out, and this one was no exception. If freezing, lay them out on a baking sheet to freeze individually first, then transfer to a zip-lock bag or container. You can also freeze them for longer storage. Storing: These cookies can be stored in an airtight container at room temperature for up to a week.If you choose to make them thicker or thinner, it may affect baking time, so keep an eye on them. Cookie Size: The recipe makes cookies that are roughly ⅓ inch thick.This will make them plumper and juicier in your cookies. Raisin Tip: If your raisins are a bit dry or hard, consider soaking them in warm water for about 10 minutes, then drain and pat dry.If you opt for old-fashioned rolled oats, you'll get a chewier texture. Oat Choice: The recipe calls for quick oats which will give a softer texture.Both are excellent choices, but depending on what you choose, there might be a slight difference in taste. Sugar Choices: Coconut sugar tends to have a caramel-like flavor, whereas cane sugar is more neutral.In a medium bowl whisk, all the dry ingredients then stir them into the wet mixture. In a large bowl, whisk the honey, coconut oil, egg, and vanilla. If you choose to use applesauce or a regular egg instead, the texture of your cookies might vary slightly. Line a baking sheet with parchment paper, foil or silicone baking mat and set aside. ![]() Flaxseed Meal as an Egg Substitute: The flaxseed meal and water mixture acts as an egg substitute. ![]()
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